Cracks appear in the food hygiene rating scheme
The Food Standards Agency’s Food Hygiene Rating Scheme could fall into disrepute unless more is done to increase the freque
Read MoreHygienic engineering and design are at the heart of safe food
Globally, retailers – and the food and drink manufacturers that supply them – increasingly recognise that hygienic engine
Read MoreVisualising the science behind food safety
A poster exhibition will take place during the European Hygienic Engineering & Design Group World Congress, complementing
Read MoreBrexit will not compromise UK’s food safety
Brexit will not jeopardise the application of hygienic design in the UK’s food and drink industry since it is already firml
Read MoreRobust food safety systems are critical
Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trad
Read MoreA golden era for hygienic design
It is a golden era for the European Hygienic Engineering & Design Group (EHEDG), which provides a solid and competent kno
Read MoreHygienic drainage: performance by design
Poor floor drainage poses a serious hygiene risk within food and drink processing plants, Andy Buchan, divisional managing di
Read MoreLack of investment in hygienic design its putting food plants at risk
More investment is needed in hygienically designed food production equipment and environments to ensure safe food, claims Lam
Read MoreGood hygienic design and practices essential for safe food
Good hygienic design and practices within food and drink processing operations are essential for ensuring safe food, leading
Read MoreFood safety is not seen as a high priority risk
A new survey of 150 food and drink businesses has identified that food safety, shockingly, is not seen as a priority concern
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