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  • By: Rick Pendrous
  • 28th June 2019

Calls mount to extend scope of Groceries Code Adjudicator

Pressure is mounting on the UK government to extend the role of Groceries Code Adjudicator (GCA) as a new review into its act

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Supply chain
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  • By: Rick Pendrous
  • 28th February 2019

Cracks appear in the food hygiene rating scheme

The Food Standards Agency’s Food Hygiene Rating Scheme could fall into disrepute unless more is done to increase the freque

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Food safety
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  • By: Rick Pendrous
  • 30th November 2018

Hygienic engineering and design are at the heart of safe food

Globally, retailers – and the food and drink manufacturers that supply them – increasingly recognise that hygienic engine

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Food safety
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  • By: Rick Pendrous
  • 22nd October 2018

Visualising the science behind food safety

A poster exhibition will take place during the European Hygienic Engineering & Design Group World Congress, complementing

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Food safety
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  • By: Rick Pendrous
  • 30th September 2018

Second Brexit referendum in prospect

A second referendum on the UK’s membership of the EU is likely, believes the Food and Drink Federation’s (FDF’s) chief

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Brexit
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  • By: Rick Pendrous
  • 24th September 2018

Brexit will not compromise UK’s food safety

Brexit will not jeopardise the application of hygienic design in the UK’s food and drink industry since it is already firml

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Brexit,Food safety
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  • By: Rick Pendrous
  • 17th September 2018

Robust food safety systems are critical

Robust food safety systems and compliance to standards are critical as the global population rises and ages, and as food trad

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Food safety
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  • By: Rick Pendrous
  • 28th August 2018

A golden era for hygienic design

It is a golden era for the European Hygienic Engineering & Design Group (EHEDG), which provides a solid and competent kno

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Food safety
  • 0
  • By: Rick Pendrous
  • 10th August 2018

Hygienic drainage: performance by design

Poor floor drainage poses a serious hygiene risk within food and drink processing plants, Andy Buchan, divisional managing di

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Food safety
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  • By: Rick Pendrous
  • 3rd August 2018

Lack of investment in hygienic design its putting food plants at risk

More investment is needed in hygienically designed food production equipment and environments to ensure safe food, claims Lam

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Food safety
  • 0

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